"The rubberised net includes two types of mesh: the rubberised mesh at the sides is larger so as to reduce friction with the water, making it exceptionally easy to manoeuvre, while the bottom of the net is made from finer rubberised mesh so as to avoid our olivettes or shot getting tangled up in the mesh once the prey is in the net. It is perfect for competitions, where big prey have to be netted as quickly as possible."